Harry wore: CM’s suit, Marcs shirt, Ben Sherman tie and Rockport shoes.
I wore: Alannah Hill dress, Kate Spade bag and David Lawrence shoes.
The wedding ceremony was held at St Philip’s Church on York Street, Sydney’s oldest Parish.
The wedding reception was held at The Italian Village, Circular Quay.
Both venues were magnificent. At the Italian Village, we enjoyed beautiful views of the Harbour Bridge and Sydney Opera House and a delicious menu.
Truffles of the sea - Sydney rock oysters, smoked salmon, prawns & crab
Roasted pumpkin ravioli, pine nuts, sun dried capsicum, goats cheese & baby spinach
Pan roasted fillet of snapper, scallop ravioli, fennel & tomato shellfish sauce
Smoked tenderloin of beef w/ gorgonzola butter, baby carrots, green asparagus & a mushroom & gruyere pie w/ red wine jus
Trio of chocolate - bitter chocolate mousse, mini molten chocolate cake, white & milk chocolate pyramid
Iced passionfruit & banana soufflé served w/ chocolate chip ice cream
The tables were beautifully decorated with little bird cages, crystal and plenty of pink and cream roses. The wedding favours were sweet little cupcakes packed into simple white noodle boxes.
Thank you to Andrew and Celeste for inviting us to join you in celebrating this special day. We had a fabulous night and we wish you all the best for a long and happy life together as husband and wife.