Saturday, April 30, 2011

What's for lunch?

I don’t normally take photos of my food, but this looked (and tasted) so delicious that I couldn’t resist.
 
I made beef bourguignon for dinner last night and used the leftovers to make myself a pot pie for lunch. I put four layers of pastry on top, a little bit of olive oil to make it turn golden brown and lots of cracked pepper. 
 
 
If you’re interested, I use this beef bourguignon recipe.

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